Table 2 Vitamin B12 containing Food groups consumed by students at selected first cycle primary schools of North Shoa district, North East Ethiopia from January 10-February 30/2023 (N = 514)
Variables | Category | Frequency (n) | Percent (%) |
|---|---|---|---|
Meat and Meat Products | Yes | 98 | 19.06 |
No | 416 | 80.94 | |
Milk and milk products | Yes | 156 | 30.35 |
No | 358 | 69.65 | |
Egg | Yes | 142 | 27.63 |
No | 372 | 72.39 | |
Fish | Yes | 8 | 1.57 |
No | 502 | 98.43 | |
Chicken | Yes | 15 | 2.92 |
No | 499 | 97.08 |