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Table 5 Risk factors of Dietary supplement use among young adults in Kuwait

From: A cross-sectional study of self-reported dietary supplement use, associated factors, and adverse events among young adults in Kuwait

 

Univariate (Crude)

Multivariate (Adjusted)

OR (95% CI)

p-value

OR (95% CI)

p-value

Age, yr*

1.07 (1.03, 1.11)

< 0.001

1.07 (1.03, 1.13)

< 0.001

Gender, n (%)

    

 Male

1

 

1

 

 Female

0.66 (0.43, 1.02)

0.066

1.55 (1.01, 2.41)

0.047

Nationality, n (%)

    

 Non-Kuwaiti

1

 

1

 

 Kuwaiti

0.93 (0.55, 1.55)

0.788

0.84 (0.49, 1.44)

0.533

Governorate, n (%)

    

 AlAhmadi

1

 

1

 

 Capital

1.20 (0.60, 2.39)

0.604

1.08 (0.53, 2.18)

0.823

 Farwaniya

0.98 (0.46, 2.07)

0.96

0.97 (0.45, 2.08)

0.950

 Hawalli

0.97 (0.49, 1.92)

0.952

0.84 (0.42, 1.69)

0.644

 Jahra

1.33 (0.58, 3.06)

0.498

1.22 (0.52, 2.85)

0.640

 Mubarak AlKabeer

1.04 (0.47, 2.28)

0.907

0.78 (0.35, 1.75)

0.552

Highest Educational Level

    

 High school

1

 

1

 

 Undergraduate

1.22 (0.81, 1.82)

0.335

0.95 (0.62, 1.46)

0.840

 Postgraduate

2.70 (1.36, 5.34)

0.004

1.61 (0.76, 3.38)

0.206

Employed, n (%)

    

 No

1

 

1

 

 Yes

1.92 (1.28, 2.89)

0.001

1.32 (0.77, 2.27)

0.298

Monthly Incomea, n (%)

    

< 500 KD

1

 

1

 

 500–1000 KD

2.78 (0.85, 9.04)

0.088

1.82 (0.51, 6.43)

0.348

> 1000–2000 KD

2.87 (0.95, 8.68)

0.061

1.65 (0.49, 5.59)

0.810

> 2000 KD

3.50 (0.8, 15.16)

0.094

1.98 (0.40, 9.83)

0.840

Body Mass Index, kg/m2*

1.03 (0.99, 1.07)

0.066

0.18 (0.98, 1.06)

0.289

Body Mass Index, kg/m2, n (%)

 

0.066

  

 Underweight

1

 

1

 

 Normal weight

0.83 (0.38, 1.84)

0.663

0.72 (0.32, 1.61)

0.428

 Overweight

1.06 (0.46, 2.40)

0.888

0.88 (0.38, 2.04)

0.769

 Obese

1.41 (0.56, 3.50)

0.457

0.99 (0.38, 2.52)

0.985

Physically Active, n (%)

 

0.888

  

 No

1

 

1

 

 Yes

0.86 (0.59, 1.25)

0.434

0.81 (0.55, 1.21)

0.323

Diseasesb, n (%)

    

 Asthma

1.25 (0.74, 2.11)

0.389

1.28 (0.75, 2.18)

0.361

 Skin disorder

0.53 (0.26, 1.09)

0.085

0.48 (0.23, 1.01)

0.052

 Disease of the digestive system

1.29 (0.56, 2.97)

0.538

1.08 (0.46, 2.55)

0.854

 Hypertension

2.12 (0.45, 9.93)

0.339

1.60 (0.32, 7.85)

0.561

 High cholesterol

2.71 (0.78, 9.40)

0.114

1.87 (0.52, 6.69)

0.335

 Diabetes

1.28 (0.40, 4.11)

0.668

0.98 (0.29, 3.32)

0.983

 Thyroid issues

2.71 (0.78, 9.40)

0.114

2.25 (0.64, 7.96)

0.205

 Anaemia

    

Current Smoker, n (%)

    

 No

1

 

1

 

 Yes

1.25 (0.77, 2.02)

0.352

0.91 (0.52, 1.57)

0.732

  1. Data presented as frequency (percentage) for categorical variables and * mean (standard deviation) for continuous variables. DS; Dietary Supplements, OR; Odds Ratio, bEmployed only (n = 189), cCan choose more than one answer, #Adjusted for Age and Gender, Statistical significance set at < 0.05