Fig. 3

Illustrates the correlation between OAB and high dietary live microbe intake. The ORs, represented by solid lines, were adjusted for sex, age, race, education levers, marital status, poverty ratio, BMI, smoking, alcohol user, recreational activity, sitting time, eGFR, hypertension, diabetes, hyperlipidemia and CVD, while their corresponding 95% CIs (shaded areas) were also taken into account