Table 2 Food requirements and food hygiene
Variables | N = 410 | Percent |
|---|---|---|
Food Requirements from Distribution Programs | ||
Food Ingredients Lunch box Dried food/canned food Others | 79 101 225 5 | 19.3 24.6 54.9 1.2 |
Meal Needed per day | ||
1 2 3 > 3 | 24 110 266 10 | 5.9 26.8 64.9 2.4 |
Actual meal received per day | ||
1 2 3 > 3 | 257 90 60 3 | 62.8 21.9 14.6 0.7 |
Waiting time (minutes) | ||
<10 10–20 20–30 >30 | 88 200 96 26 | 21.5 48.8 23.4 6.3 |
When to receive food from distribution program | ||
Knock-door donators Preference on provided food Every time food was provided Others | 97 25 282 6 | 23.7 6.1 68.7 1.5 |
Frequency of food providing in communities | ||
1–2 time(s) per week 3–5 times per week 6–7 times per week | 183 150 77 | 44.6 36.6 18.8 |
Other options to get food | ||
Ordering via phone or delivery applications Provided by relatives or friends Buying from restaurants or markets Provided by temples | 15 67 311 17 | 3.7 16.3 75.9 4.1 |
Period of receiving time | ||
6.00–8.00 9.00–11.00 12.00–14.00 15.00–17.00 | 25 251 124 10 | 6.1 61.3 30.2 2.4 |
Types of food received | ||
Rice with a side dish Noodles Others such as savory or fruits | 394 8 8 | 96.2 1.9 1.9 |
Rice appearance and hygiene | ||
Normal, qualified Bad, smelly | 408 2 | 99.5 0.5 |
Side dish appearance and hygiene | ||
Normal, qualified Bad, smelly | 408 2 | 99.5 0.5 |
Canned food appearance and other food container | ||
Well packed, no damage Damaged, abnormal | 382 28 | 93.2 6.8 |
Feeling sick, stomachache, unwell after consuming provided food | ||
No Yes | 388 22 | 94.6 5.4 |
Satisfaction on provided food | ||
Satisfied Not satisfied Mere, indifferent | 382 3 25 | 93.2 0.7 6.1 |