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Table 4 Associations of DASH score with some dietary factors (N = 180)

From: The association of dietary approaches to stop hypertension measured by the food frequency questionnaire with metabolic syndrome and some inflammatory biomarkers in adolescents with obesity: a case-control study

Parameters

r

P-value#

Sodium

-0.24

0.02

Potassium

0.27

0.01

Magnesium

0.28

0.007

Calcium

0.10

0.35

Selenium

0.11

0.28

Zinc

0.18

0.08

Vit D

0.32

0.002

Vit C

0.26

0.01

Docosahexaenoic acid

0.20

0.05

Soluble fiber

0.27

0.009

  1. #Data presented as Pearson correlation coefficient (r)
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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