Table 4 Season-based comparison of GDQS and Its healthy (GDQS +) and unhealthy (GDQS −) sub-metrics by sex
From: The global diet quality score (GDQS) of foods consumed by Nigerian adults
| Â | Men | Women | ||||
|---|---|---|---|---|---|---|
| Â | Dry season | Rainy season | p-value* | Dry season | Rainy season | p-value* |
| Â | Mean (SD) | Â | Mean (SD) | Â | ||
GDQS | 28.9 (3.9) | 29.2 (3.5) | p = 0.57 | 28.5 (4.0) | 29.0 (3.9) | p = 0.49 |
GDQS +  | 24.0 (4.2) | 24.2 (3.9) | p = 0.48 | 22.7 (4.3) | 23.0 (4.5) | p = 0.60 |
GDQS −  | 4.9 (1.8) | 5.0 (1.9) | p = 0.65 | 5.7 (2.0) | 5.9 (2.2) | p = 0.66 |