Table 2 Major dietary intakes among 60 prostatic cancer cases and 60 hospital-based controls
From: The association between dietary acid load and odds of prostate cancer: a case-control study
Variables | Case | control | p-value |
|---|---|---|---|
Fruits (g/day) | 324.02 ± 161.38 | 514.12 ± 380.40 | < 0.001 |
Vegetables (g/day) | 352.50 ± 155.35 | 501.86 ± 255.66 | < 0.001 |
Dairies (g/day) | 463.70 ± 235.05 | 458.95 ± 315.2 | 0.77 |
Grains (g/day) | 389.19 ± 97.25 | 418.48 ± 95.14 | 0.10 |
White meats (g/day) | 122.83 ± 72.15 | 119.60 ± 84.60 | 0.84 |
Read/processed meats (g/day) | 114.05 ± 86.40 | 77.38 ± 44.20 | 0.01 |
Nuts (g/day) | 7.00 ± 3.64 | 9.30 ± 4.25 | 0.11 |
Legumes (g/day) | 47.71 ± 17.18 | 45.05 ± 16.25 | 0.59 |
Tea/coffee (ml/day) | 373.36 ± 156.23 | 322.16 ± 152.32 | 0.19 |
Sweets (g/day) | 72.88 ± 15.25 | 48.71 ± 42.32 | 0.01 |