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Table 2 The characteristic of the study participants between lower and higher mean intake of UPFs between case and control groups

From: The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study

Variables

Cases (60)

Controls (60)

Lower than the mean of UPFs (n = 25)

Higher than the mean of UPFs (n = 35)

P-value

Lower than the mean of UPFs (n = 35)

Higher than the mean of UPFs (n = 25)

P-value

Age (year) ^

66 (15.5)

65 (11)

0.400

64 (13)

59 (11.5)

0.118

BMI (kg/m2) *

25.40 ± 3.97

24.44 ± 3.38

0.331

25.92 ± 3.39

25.76 ± 3.62

0.866

UPFs (energy %)

3.78 (2.96)

10.78 (5.41)

 < 0.001

4.80 (3.23)

11.40 (8.71)

 < 0.001

Energy (kcal/day) *

2455 ± 618.02

2895.99 ± 508.11

0.005

2327.25 ± 640.68

2972.50 ± 643.78

 < 0.001

Fiber (g/day) ^

19.18 (7.95)

22.05 (7.77)

0.136

20.70 (13.09)

26.69 (9.51)

0.032

Total fat (g/day) *

57.16 ± 41.69

78.09 ± 31.77

0.041

42.35 ± 14.82

71.25 ± 20.02

 < 0.001

SFA (g/day) *

17.59 ± 8.12

24.62 ± 7.02

0.001

13.94 ± 5.69

24.98 ± 8.41

 < 0.001

MUFA (g/day) ^

12.4 (7.23)

17.49 (9.30)

0.001

10.09 (5.19)

19.65 (9.17)

 < 0.001

PUFA (g/day) ^

6.35 (3.93)

7.39 (4.36)

0.110

5.82 (4.11)

9.16 (5.24)

0.001

Ethnicity, Fars, % &

20 (80%)

28 (80%)

1

26 (74.3%)

20 (80%)

0.606

Education, % &

  

0.963

  

0.861

Illiterate and Primary

Diploma and Academic

17 (68%)

7 (32%)

24 (68.6%)

11 (31.4%)

 

19 (54.3%)

16 (45.7%)

13 (52%)

12 (48%)

 

Physical activity, % &

  

0.694

  

0.549

Never or Less

Moderate

High

11 (44%)

10 (40%)

4 (16%)

12 (34.3%)

15 (42.8%)

8 (22.9%)

 

6 (17.1%)

16 (45.8%)

13 (37.1%)

6 (24%)

8 (32%)

11 (44%)

 

Lipid medication, yes, % &

4 (16%)

2 (5.7%)

0.223

1 (2.9%)

5 (20%)

0.073

HTN medication, yes, % &

11 (44%)

8 (22.9%)

0.083

8 (22.9%)

5 (20%)

0.791

Aspirin use, yes, % &

6 (24%)

4 (11.4%)

0.294

9 (25.7%)

6 (24%)

0.880

  1. Significant values are shown in bold
  2. BMI body mass index, UPFs ultra-processed foods, SFA saturated fatty acids, MUFA monounsaturated fatty acids, PUFA poly unsaturated fatty acids
  3. ^Using Mann–Whitney for abnormal continuous variables and values are median (IQR)
  4. *Using independent samples T-test for normal continuous variables and values are mean ± SD
  5. &Using chi-square test for categorical and values are numbers and percentage