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Table 3 Associations between ultra-processed foods with prostate cancer

From: The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study

Median of UPFs

Case/Control

Model 1

Model 2

OR

95% CI

OR

95% CI

Ultra-processed foods

UPFs (% energy)

60/60

1.026

0.959-1.099

1.037

0.958-1.122

P-value

 

0.455

 

0.372

 

Ultra-processed foods category

Lower than the mean intake of UPFs (≤ 7.15 % energy)

25/35

Ref.

Ref.

1.000

Ref.

Higher than the mean intake of UPFs (˃ 7.15 % energy)

35/25

1.960

0.948-4.050

2.812

1.188-6.650

P-value

 

0.069

 

0.019

 
  1. UPFs ultra-processed food
  2. Obtained from logistic regression
  3. These values are odd ratio (95% CIs)
  4. Significant values are shown in bold
  5. Model 1: Crude Model
  6. Model 2: adjusted for BMI, education, physical activity, age, and fiber intake