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Table 2 The contribution of macronutrient and planetary healthy diet index components intake based on the median score of planetary healthy diet index

From: The association between the planetary health diet index and the risk of sarcopenia and protein-energy wasting in patients with chronic kidney disease

Variables

PHDI

Lower than the median score (n = 58)

Higher than the median score (n = 51)

P-value

Carbohydrates (% energy/day)

66.47 ± 6.19

66.67 ± 5.09

0.761

Protein (% energy/day)

11.84 ± 1.51

11.75 ± 1.62

0.858

SFA (% energy/day)

7.93 ± 3.19

7.22 ± 2.73

0.218

MUFA (% energy/day)

8.01 ± 2.46

8.41 ± 2.73

0.417

PUFA (% energy/day)

5.23 ± 1.22

5.94 ± 1.38

0.005

  1. PHDI: planetary healthy diet index, SFA: saturated fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturated fatty acids
  2. Using independent samples T-test for normal continuous variables and values are mean ± SD