Table 5 The effects of Internet use on potential channels
From: The effect of Internet use on adolescent nutritional outcomes: evidence from China
Variables | ATT | Observations |
|---|---|---|
Carbohydrate | − 0.077*** | 1834 |
(0.009) | ||
Fat | − 0.057*** | 1834 |
(0.011) | ||
Protein | 0.199*** | 1834 |
(0.007) | ||
Fast food | 4.478*** | 1834 |
(0.037) | ||
Soft drink | 0.091*** | 1834 |
(0.017) |