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Table 4 Multivariate logistic regression analysis of osteoporotic fracture risk and related factors

From: Dietary carotenoid intake and fracture risk based on NHANES 2013–2018 data: a propensity score matching

Variable

 

β

S.E.

Z

P

OR

95% CI for OR

Age

  

0.048

0.003

17.043

0.531

1.049

1.044 to 1.056

Prior history of hypertension

 

Yes

    

1

 
 

No

-0.146

0.075

-1.947

0.052

0.864

0.746 to 1.001

Alcohol use

 

Yes

    

1

 
  

No

-0.541

0.108

-5.016

< 0.001

0.658

0.401 to 0.942

Race

 

Mexican American

    

1

 
  

Other Hispanic

0.172

0.165

1.038

0.229

1.187

0.857 to 1.642

  

Non-Hispanic white

0.492

0.123

3.996

< 0.001

1.635

1.289 to 2.089

  

Non-Hispanic black

-0.029

0.135

0.216

0.829

1.029

0.791 to 1.347

  

Others

-0.175

0.158

-1.11

0.266

0.839

0.615 to 1.144

  

Alpha-carotene

-0.001

0.047

-0.012

0.990

0.999

0.907 to 1.094

Carotenoid

 

Beta-carotene

0.001

0.016

0.059

0.953

0.938

0.699 to 0.989

  

Beta-cryptoxanthin

-0.076

0.163

-0.466

0.641

0.927

0.649 to 1.238

  

Lycopene

-0.014

0.006

-2.409

0.016

0.986

0.975 to 0.997

  

Lutein + zeaxanthin

-0.017

0.016

-1.122

0.262

0.983

0.952 to 1.012