Table 4 Association between the combined effects of dietary live microbes and depression on ALL-Cause mortality in hypertensive patients across Cox proportional hazards models
PHQ9 | Dietary microbes | Model 1 HR(95%CI) | P | Model 2 HR (95%CI) | P | Model 3 HR (95%CI) | P |
|---|---|---|---|---|---|---|---|
≥ 10 | Low | ref | ref | ref | ref | ref | ref |
Middle | 0.635(0.451,0.895) | 0.01 | 0.741(0.514,1.066) | 0.106 | 0.758(0.527,1.091) | 0.136 | |
High | 0.333(0.171,0.647) | 0.001 | 0.437(0.226,0.843) | 0.014 | 0.493(0.256,0.947) | 0.034 | |
<10 | Low | 0.518(0.390,0.689) | < 0.0001 | 0.622(0.462,0.839) | 0.002 | 0.685(0.502,0.934) | 0.017 |
Middle | 0.335(0.255,0.440) | < 0.0001 | 0.454(0.340,0.607) | < 0.0001 | 0.522(0.387,0.705) | < 0.0001 | |
High | 0.270(0.198,0.367) | < 0.0001 | 0.392(0.285,0.538) | < 0.0001 | 0.462(0.331,0.644) | < 0.0001 | |
P for trend | < 0.0001 | < 0.0001 | < 0.0001 |