Table 5 Association between the combined effects of dietary live microbes and depression on CVD-Cause mortality in hypertensive patients across Cox proportional hazards models
PHQ9 | Dietary microbes | Model 1 HR(95%CI) | P | Model 2 HR (95%CI) | P | Model 3 HR (95%CI) | P |
|---|---|---|---|---|---|---|---|
≥ 10 | Low | ref | ref | ref | ref | ref | ref |
Middle | 0.505(0.292,0.872) | 0.014 | 0.599(0.337,1.063) | 0.08 | 0.629(0.351,1.126) | 0.119 | |
High | 0.173(0.045,0.662) | 0.01 | 0.239(0.061,0.927) | 0.039 | 0.264(0.067,1.036) | 0.056 | |
<10 | Low | 0.440(0.289,0.670) | < 0.001 | 0.522(0.338,0.806) | 0.003 | 0.573(0.371,0.887) | 0.012 |
Middle | 0.288(0.196,0.422) | < 0.0001 | 0.388(0.257,0.586) | < 0.0001 | 0.440(0.291,0.667) | < 0.001 | |
High | 0.248(0.150,0.411) | < 0.0001 | 0.358(0.207,0.617) | < 0.001 | 0.418(0.245,0.715) | 0.001 | |
P for trend | < 0.0001 | < 0.001 | 0.001 |