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Table 7 Sensitivity analysis of the impact of dietary live microbes and depression on CVD-cause mortality in hypertensive patients

From: Dietary live microorganisms and depression-driven mortality in hypertensive patients: NHANES 2005–2018

PHQ9

Dietary

microbes

Model 4

HR(95%CI)

P

Model 5

HR (95%CI)

P

≥ 10

Low

ref

ref

ref

ref

Middle

0.627(0.348,1.132)

0.122

0.636(0.354,1.142)

0.130

High

0.267(0.067,1.061)

0.061

0.266(0.068,1.048)

0.058

< 10

Low

0.563(0.364,0.870)

0.010

0.565(0.368,0.868)

0.009

Middle

0.430(0.283,0.652)

< 0.0001

0.427(0.282,0.648)

< 0.0001

High

0.407(0.237,0.697)

0.001

0.401(0.233,0.689)

< 0.001

P for trend

 

< 0.001

 

< 0.001

  1. Model 4: Model 3, taking any kind of antihypertensive medication. Model 5: Model 4,taking any kind of antidepressant medication
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Journal of Health, Population and Nutrition

ISSN: 2072-1315

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