Healthy eating behaviors may be associated with lower risk of premature coronary artery disease: A multi-center case-control study

Table 4 Odds ratio (95% confidence interval) of premature coronary artery disease risk according to eating behaviors score quartiles

	Crude	Model 1	Model 2	Model 3
Q1	1 (Ref)	1 (Ref)	1 (Ref)	1 (Ref)
Q2	1.02 (0.80, 1.30)	1.08 (0.83, 1.40)	1.08 (0.83, 1.41)	1.08 (0.82, 1.43)
Q3	0.90 (0.71, 1.13)	0.99 (0.77, 1.28)	0.99 (0.77, 1.28)	0.93 (0.71, 1.22)
Q4	0.73 (0.59, 0.90)	0.80 (0.64, 1.01)	0.80 (0.64, 1.01)	0.78 (0.61, 0.99)
P for trend¹	0.002	0.047	0.047	0.024

¹Derived from a Mantel-Haenszel extension chi-square test
Model 1: Adjusted for age, sex and energy intake
Model 2: Additionally adjusted for education, smoking (never/ ex-smoker/ current smoker), physical activity (METS/ minute per week), marital status, alcohol consumption and ethnicity
Model 3: Additionally adjusted for body mass index (Kg/ m²), hypertension (yes/ no), diabetes mellitus (yes/ no), hypercholesterolemia (yes/ no), aspirin use (yes/ no)

ISSN: 2072-1315