From: The association between plant-based diet indices and the risk of breast cancer: a case-control study
Tertiles of Indices | Case / Control | Model 1 | Model 2 | ||||
---|---|---|---|---|---|---|---|
OR | 95% CI | P-value | OR | 95% CI | P-value | ||
Premenopausal | |||||||
PDI | |||||||
T1 (≤ 91) | 26/48 | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
T2 (92–105) | 21/55 | 0.705 | 0.352–1.410 | 0.323 | 0.787 | 0.367–1.686 | 0.537 |
T3 (≥ 106) | 14/49 | 0.527 | 0.246–1.130 | 0.100 | 0.843 | 0.327–2.171 | 0.723 |
hPDI | |||||||
T1 (≤ 91) | 24/49 | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
T2 (92–105) | 25/61 | 0.837 | 0.426–1.643 | 0.605 | 0.858 | 0.411–1.790 | 0.858 |
T3 (≥ 106) | 12/42 | 0.583 | 0.260–1.306 | 0.190 | 0.660 | 0.272–1.607 | 0.660 |
uPDI | |||||||
T1 (≤ 94) | 16/56 | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
T2 (95–105) | 20/57 | 1.228 | 0.578–2.610 | 0.593 | 1.092 | 0.479–2.491 | 0.834 |
T3 (≥ 106) | 25/39 | 2.244 | 1.061–4.744 | 0.034 | 2.546 | 1.051–6.167 | 0.038 |
Postmenopausal | |||||||
PDI | |||||||
T1 (≤ 91) | 25/38 | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
T2 (92–105) | 23/32 | 1.092 | 0.523–2.281 | 0.814 | 1.492 | 0.640–3.477 | 0.354 |
T3 (≥ 106) | 24/43 | 0.848 | 0.417–1.726 | 0.650 | 1.132 | 0.452–2.840 | 0.791 |
hPDI | |||||||
T1 (≤ 91) | 34/31 | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
T2 (92–105) | 17/37 | 0.419 | 0.197–0.889 | 0.023 | 0.342 | 0.141–0.828 | 0.017 |
T3 (≥ 106) | 21/45 | 0.425 | 0.209–0.866 | 0.018 | 0.262 | 0.107–0.639 | 0.003 |
uPDI | |||||||
T1 (≤ 94) | 26/42 | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
T2 (95–105) | 16/31 | 0.834 | 0.383–1.813 | 0.646 | 0.778 | 0.328–1.847 | 0.569 |
T3 (≥ 106) | 30/40 | 1.212 | 0.613–2.393 | 0.581 | 0.870 | 0.364–2.081 | 0.755 |