Table 4 Percentages of households food groups consumption in the past seven days of Cash beneficiary women respondents in Eastern Hararghe, Ethiopia, 2023(n = 374)
Food group consumption | Category | Frequency | Percent (%) |
|---|---|---|---|
Sugar and honey | No yes | 359 15 | 96 4 |
Oil | No yes | 277 97 | 74 26 |
Main staples | No Yes | 265 109 | 71 29 |
Vegetables | No Yes | 352 22 | 94 6 |
Fruits | No Yes | 359 15 | 94 4 |
Tubers | No Yes | 329 45 | 88 12 |
Pulse | No Yes | 352 22 | 94 6 |
Dairy Products | No Yes | 344 30 | 92 8 |
Meat, fish, and eggs | No Yes | 355 19 | 95 5 |