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Table 1 Baseline characteristics of study participants by tertile of dietary acid load

From: The association between dietary acid load and risk of gallstone: a case-control study

 

PRAL (mEq/day)

NEAP (mEq/day)

Tertile 1

(n = 177)

Tertile 2

(n = 177)

Tertile 3

(n = 177)

P value

Tertile 1

(n = 177)

Tertile 2

(n = 177)

Tertile 3

(n = 177)

P value

Cases, n (%)

55 (29)

63 (33)

71 (38)

0.047

53 (28)

64 (34)

72 (38)

0.046

Men, n (%)

42 (24)

70 (40)

90 (51)

< 0.001

43 (24)

75 (43)

84 (47)

< 0.001

Age (y)

52.1 ± 12.4

54.1 ± 12.4

52.3 ± 14.8

0.287

52.6 ± 12.3

54.3 ± 12.8

51.8 ± 14.5

0.198

Alcohol drinker

2 (1)

5 (3)

6 (3.5)

0.359

2 (1)

6 (3.5)

5 (3)

0.356

Smoker, %

14 (8)

31 (17)

33 (19)

0.007

16 (9)

31 (18)

31 (18)

0.034

IPAQ level, %

1

2

3

125 (71)

125 (71)

150 (85)

42 (24)

50 (28)

23 (13)

10 (5)

2 (1)

4 (2)

0.001

124 (70)

124 (70)

152 (85)

44 (25)

49 (28)

22 (13)

9 (5)

3 (2)

4 (2)

0.001

Weight, kg

73.6 ± 12.7

73.2 ± 12.1

72.9 ± 15.4

0.886

73.2 ± 12.8

74.3 ± 12.7

72.3 ± 14.9

0.388

Height, cm

163.5 ± 8.8

164.8 ± 8.6

165.8 ± 8.8

0.039

163.6 ± 9.3

165.5 ± 8.2

165.1 ± 8.7

0.100

BMI, kg/m2

27.5 ± 4.1

26.9 ± 3.9

26.4 ± 4.9

0.060

27.3 ± 3.8

27.1 ± 4.4

26.4 ± 4.7

0.153

  1. The results are described as mean ± standard deviation (ANOVA test) or number (%) (Chi-square test).
  2. Abbreviations: PRAL: potential renal acid load, NEAP: net endogenous acid production, BMI: body mass index